Recipes

    • About What’s for Dinner
  • Hawaii Style Stew

    Hawaii Style Stew

    Ingredients Directions A long list of ingredients, but very common and easy to find in your kitchen or at your local grocery store.  We normally don’t add the optional ingredients and use only 1 onion. The stew may be thickened with a flour-water mixture. Usually we have the cover half on when simmering for 1.5…

    October 25, 2015
    beef, carrots, celery, onion, Potatoes
  • Chicken Long Rice

    Ingredients Directions This recipe is from What Hawaii Likes to Eat

    October 20, 2015
    chicken, easy prep
  • Tomatos and Cheese

    1-2 tomatoes 1/2 block of Mozzarella Cheese Extra Virgin Olive Oil Salt and Pepper Slice up the tomatoes, slice up the cheese, add oil and salt and pepper to taste.

    September 23, 2015
    tomato
  • Rice Cooker Jook (Congee)

    Rice Cooker Jook (Congee)

    This recipe requires a rice cooker that can cook “porridge”. We have a Tiger model JKC-R.  Ingredients Directions

    August 2, 2015
    chicken, rice
  • Taco dinner

    Taco dinner

    Ingredients Tostitos chips (or taco shells if you prefer) 1lb ground beef taco seasoning packet (we used McCormick) 2 tomatos shredded cheese sour cream romaine lettuce Ortega taco sauce directions Brown the ground beef and drain off the oil. Add seasoning packet and per it’s instructions add water and simmer for 5 minutes. While ground…

    April 23, 2015
    beef, Cheese, chips, lettuce, sour cream, tomato
  • Energy Bars

    2 cups Oats (uncooked – 1 minute Quaker Oats) 2 1/2 cups Rice Krispies 1 1/2 cup Raisins 1 cup unsalted Peanuts Sesame seeds Combine in pan and bake in oven while melting other ingredients. Melt: (using low heat ) 1/2 block margarine or butter 1/2 cup peanut butter 1 10 oz pkg marshmallow (large)…

    March 13, 2015
  • Chili

    Ingredients Directions

    January 17, 2015
    beef, chili beans, diced tomatoes, garlic, kidney beans, onion
  • Pork Stir Fry

      Take the pork, saute` with garlic and “Som Good Seasoning”.  When it’s mostly cooked, put enough water to just cover the meat.  Bring it to a boil.  Dump the chop suey mix in.  Mix it, season with shoyu and pepper to taste.

    August 11, 2014
    pork
  • Pinakbet

    Pinakbet

    Ingredients *the amount depends upon how much you like bitter melon, but look for the small bitter melons – they tend to be more bitter and it can make all the difference in the taste Instructions

    May 14, 2014
    bitter melon, cherry tomatoes, Chinese roast pork, eggplant, garlic, kabocha pumpkin, long beans, okra, roma tomatoes
  • Chopped steak (Stir fry)

    Chopped steak (Stir fry)

    4-5 cloves chopped garlic 3/4 of large onion 4 large celery stalks 1 lb beef 2 green bell pepper 1 squash 1 zucchini 2 tomatoes Seasoning (som good seasoning or garlic salt) Patis (fish sauce) Sautée garlic and onion, add beef. Season meat. Cook until browned. Add bell pepper and celery and Patis, cook 5…

    April 23, 2014
    beef, bell pepper, celery, garlic, onion, tomato
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Recipes