Tortilla Soup

Instructions

1. Dice the onions, peppers, garlicDice the onions, peppers, garlic
2. Separate from step 1, dice carrots and jalapeños.Separate from step 1, dice carrots and jalapeños.
3. In a large pot (5 - 6qt), heat olive oil over medium heat.In a large pot (5 - 6qt), heat olive oil over medium heat.
4. Add onion, pablano pepper, garlic, and a pinch of salt. Stir and cook until onion is translucent. (about 7 minutes)Add onion, pablano pepper, garlic, and a pinch of salt. Stir and cook until onion is translucent. (about 7 minutes)
5. Add the jalapeno peppers, carrots, cumin, and coriander. Stir and cook until the carrots are tender. (about 5 minutes)Add the jalapeno peppers, carrots, cumin, and coriander. Stir and cook until the carrots are tender. (about 5 minutes)
6. Add the corn, black beans, tomatoes, and vegetable broth.Add the corn, black beans, tomatoes, and vegetable broth.
7. Stir and bring to a boil.Stir and bring to a boil.
8. Reduce heat, cover, and simmer for 20 minutes.Reduce heat, cover, and simmer for 20 minutes.
9. Serve. Top with crushed tortilla chips, diced avocado, sprinkle cilantro and lime wedge.Serve. Top with crushed tortilla chips, diced avocado, sprinkle cilantro and lime wedge.
10. The original recipe can be found in the link below. In that recipe they make their own tortilla strips. We were a little lazy.The original recipe can be found in the link below. In that recipe they make their own tortilla strips. We were a little lazy.
11. http://delishknowledge.com/weeknight-tortilla-soup/http://delishknowledge.com/weeknight-tortilla-soup/