Rice Cooker Jook (Congee)This recipe requires a rice cooker that can cook "porridge". We have a Tiger model JKC-R. Ingredients2 cups white rice2 cups white rice2 cans chicken broth2 cans chicken broth2 large boneless chicken thighs chopped2 large boneless chicken thighs choppedInstructionsWash rice and add to rice cookerWash rice and add to rice cookerAdd chicken broth to riceAdd chicken broth to riceAdd chicken thighs to rice mixtureAdd chicken thighs to rice mixtureIf the level of liquid is not to level 2 - add enough water to bring it to level needed.If the level of liquid is not to level 2 - add enough water to bring it to level needed.Set rice cooker to "porridge" for 70 minutesSet rice cooker to "porridge" for 70 minutes
