Chicken Long RiceA home recipe for Chicken Long Rice. Ingredients2 1/4 lb chicken thighs2 1/4 lb chicken thighs3 quarts water3 quarts water1 tablespoon salt1 tablespoon salt1 tablespoon minced fresh ginger1 tablespoon minced fresh ginger1/2 - 1 large onion finely chopped1/2 - 1 large onion finely chopped5 chicken bouillon cubes5 chicken bouillon cubes8 oz. long rice8 oz. long rice1/2 cup chopped green onions1/2 cup chopped green onionsInstructionsPlace the chicken, 2 quarts of water, salt and ginger into a large pot and bring to a boil.Place the chicken, 2 quarts of water, salt and ginger into a large pot and bring to a boil.Lower heat and skim. Simmer for 40 - 50 minutesLower heat and skim. Simmer for 40 - 50 minutesRemove the chicken from heat and shred using a fork. set asideRemove the chicken from heat and shred using a fork. set asideAdd bouillon cubes, onion, and remaining 1 quart of water to the pot and bring to boilAdd bouillon cubes, onion, and remaining 1 quart of water to the pot and bring to boilAdd long rice and lower heat and cook, covered, for 5 minutesAdd long rice and lower heat and cook, covered, for 5 minutesTurn off the heat and let stand for 20 minutesTurn off the heat and let stand for 20 minutesCut the long rice with kitchen shears so it's easier to eatCut the long rice with kitchen shears so it's easier to eatAdd chicken back to the pot, sprinkle with green onions and pepper and enjoyAdd chicken back to the pot, sprinkle with green onions and pepper and enjoyThis recipe is from What Hawaii Likes to Eat