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Pork Chop Suey
Ingredients Directions
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Roasted Cauliflower Vegan Bowl
Double the recipe! The following only serves about 3 small servings and produces a ton of dishes. FOR THE CAULIFLOWER FOR THE RICE FOR THE BEANS FOR THE CHIPOTLE SAUCE FOR SERVING INSTRUCTIONS
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Cherry Tomato Pasta
Cherry tomatoes (about 24 oz) Olive oil (3 tbsp) 2 cloves garlic 1/4 cup white wine Basil chopped Parmesan cheese Twisted pasta – 1/2 box Heat up the 3 quarts of water and boil the pasta. Cut the tomatoes into halves. Heat oil and garlic until fragrant. Add tomatoes. Cook about 10 minutes. Add the…
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Miso Butterfish
2lbs butterfish 1/3 cup cooking sake 1/3 cup mirin 2/3 cups sugar (1/2 cup is good for us) 1 cup white miso 2 pounds of butter fish should be the minimum to make this dish worth making. Cooking sake, also called Ryorishi, can be found at your local Japanese specialty store. The marinade To make…
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Portuguese Bean Soup
Ingredients Directions We usually just use 1/2 the onion.
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Lentil Chili
This is the healthier version of our classic meat version of the chili. 1 packet Lawry’s Chili (or use a vegan powder to make it a vegan chili) 1 can Kidney Beans 1 can Chili beans 2 can 14.5 oz Diced Tomatoes 1 can Rotel Diced Tomatoes and Green Chilies 1 cup lentils 1/2 onion…
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Fried Min
1/2 Onion a drizzle of Extra virgin olive oil. 1 can of Spam 1 package of Yaki Soba (sun noodle brand) 1/4 cup water 1 package of Chop Suey mix Slice up the onion, saute in oil until translucent. Add spam, cook about 5 minutes or until desired brownness. Add Chop Suey mix, cook for…
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Roasted Veggie Pasta
Ingredients 1/4 pound asparagus 2 red bell pepper sliced 1/4 pound crimini mushrooms, sliced 10 cloves (about 1 bulb) roasted garlic 1/2 tomato, quartered 1/2 teaspoon rosemary 1/2 teaspoon oregano 2 tablespoons olive oil 8 ounces dry pasta (bow-tie might be best) 1/4 cup grated Parmesan cheese 2 tablespoons Tapenade 1 eggplant (optional) We found…