Lentil ChiliA lentil-based version of the classic meat chili. Ingredients1 packet Lawry's Chili seasoning, or vegan chili powder1 packet Lawry's Chili seasoning, or vegan chili powder1 can kidney beans1 can kidney beans1 can chili beans1 can chili beans2 (14.5-ounce) cans diced tomatoes2 (14.5-ounce) cans diced tomatoes1 can Rotel diced tomatoes and green chiles1 can Rotel diced tomatoes and green chiles1 cup lentils1 cup lentils1/2 to 1 onion, diced1/2 to 1 onion, diced3 cloves garlic, diced3 cloves garlic, diced29 ounces water29 ounces waterInstructionsRinse the lentils in water.Rinse the lentils in water.Sauté the garlic and onion in oil.Sauté the garlic and onion in oil.When the onion and garlic are softened and fragrant, add the remaining ingredients.When the onion and garlic are softened and fragrant, add the remaining ingredients.Simmer for 50 to 60 minutes.Simmer for 50 to 60 minutes.