Cherry Tomato PastaA home recipe for Cherry Tomato Pasta. IngredientsCherry tomatoes (about 24 oz)Cherry tomatoes (about 24 oz)Olive oil (3 tbsp)Olive oil (3 tbsp)2 cloves garlic2 cloves garlic1/4 cup white wine1/4 cup white wineBasil choppedBasil choppedParmesan cheeseParmesan cheeseTwisted pasta - 1/2 boxTwisted pasta - 1/2 boxInstructionsHeat up the 3 quarts of water and boil the pasta.Heat up the 3 quarts of water and boil the pasta.Cut the tomatoes into halves.Cut the tomatoes into halves.Heat oil and garlic until fragrant.Heat oil and garlic until fragrant.Add tomatoes.Add tomatoes.Cook about 10 minutes.Cook about 10 minutes.Add the white wine.Add the white wine.Add the cooked pasta and mix with the tomatoes.Add the cooked pasta and mix with the tomatoes.Add the basil and turn off the heat.Add the basil and turn off the heat.When serving add the Parmesan cheese.When serving add the Parmesan cheese.