Pork Chop Suey

Instructions

1. Cut the pork in 1 inch piecesCut the pork in 1 inch pieces
2. Chop the garlicChop the garlic
3. Sautée the garlic until fragrantSautée the garlic until fragrant
4. Add the pork and cook until no pink is showingAdd the pork and cook until no pink is showing
5. Add in chicken brothAdd in chicken broth
6. bring to a boil so any missed pork is cooked.bring to a boil so any missed pork is cooked.
7. Add chop suey mixAdd chop suey mix
8. Season with pepper, shoyu, and patisSeason with pepper, shoyu, and patis
9. Bring to a boil. Cook the vegetables to your liking.Bring to a boil. Cook the vegetables to your liking.