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Vegetable Gumbo
2 tablespoons peanut oil 1 small yellow or white onion, chopped 1 medium green bell pepper, chopped 2 medium celery stalks, chopped 1 tablespoon Creole seasoning blend 2 (14-ounce) cans low-sodium diced tomatoes 1 (15-ounce) can kidney beans, rinsed, drained 1 (8-ounce) pkg frozen sliced okra 1/2 can (or 1 cup) low-sodium vegetable broth 1/2…
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Carrot Cake Cookies
Ingredients: 1 1/2 cups flour (whole wheat pastry or white) 1/2 cup packed light brown sugar 1 teaspoon baking power 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1 cup shredded carrots (about 4 of those packaged carrots) 1/2 cup plain almond or other nondairy milk 1/4 cup olive or grapeseed oil 1/2 cup…
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Tortilla Soup
This is our first vegan recipe we found that was worth keeping. Forget “vegan”, this is easily a favorite over all recipes. Serves 6 – 8 Ingredients: 1 tbsp. olive oil 2 garlic cloves 1 onion, diced 1 poblano pepper, diced 2 jalapeno peppers, diced 2 carrots, peeled and diced 2 tbsp. cumin 2 tsp. coriander 1 15…