Carrot Cake Cookies

Name: Carrot Cake Cookies
Ingredients: 1 1/2 cups flour (whole wheat pastry or white); 1/2 cup packed light brown sugar; 1 teaspoon baking power; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 cup shredded carrots (about 4 of those packaged carrots); 1/2 cup plain almond or other nondairy milk; 1/4 cup olive or grapeseed oil; 1/2 cup chopped walnuts; 1/2 cup raisins or chopped candied ginger

A home recipe for Carrot Cake Cookies.

Instructions

In a large bowl, mix together the flour, brown sugar, baking powder, salt, cinnamon, and ground ginger. Make sure got no lumps.
In a smaller bowl, mix together the shredded carrots, milk, and oil.
Preheat oven to 375℉. Line baking sheet with parchment paper.
Pour the wet ingredients into the dry ones and stir.
Fold in the nuts and raisins and stir.
Scoop dough onto baking sheet about 1 inch apart. Bake until the bottoms are golden brown, 18 to 22 minutes.
"Carrot Cake Cookies" recipe from:

Notes: We like it with a little more raisins and walnuts. Also, this may be better if thicker because the texture is similar to cake.