1 teaspoon garlic salt 1/2 teaspoon lemon pepper 2 salmon fillets, skin removed (5-6 ounce) 1 tablespoon extra-virgin olive oil 2 romaine lettuce hearts 1/2 cup Caesar dressing 1 tablespoon Parmesan cheese (optional) Freshly ground black pepper to taste Rub in garlic salt and lemon pepper on the salmon. Heat a pan over medium-high heat, add…