3 lbs salmon fillet 1 lb asparagus 1 tablespoon olive oil 1 medium shallot, chopped 1/4 white wine vinegar 1/4 cup white wine 1/2 cup butter (1 stick), cubed 2 tablespoons capers, drained 1 tablespoon lemon zest 1/2 lemon, juice Salt and pepper Preheat oven to 400 degrees. Line baking sheet with oil and brush…