Saba / MackerelA home recipe for Saba / Mackerel. Ingredients10 oz of Saba (aka Mackerel)10 oz of Saba (aka Mackerel)1/2 teaspoon Salt1/2 teaspoon Salt2 tablespoons Sake2 tablespoons SakeLemonLemonShoyuShoyuInstructionsPour 2 Tbsp Sake onto fishPour 2 Tbsp Sake onto fishTap dryTap drySprinkle 1/2 teaspoon of salt on front and back of fishSprinkle 1/2 teaspoon of salt on front and back of fishLeave at room temperature for 20 minutesLeave at room temperature for 20 minutesPre-heat oven to 400 degreesPre-heat oven to 400 degreesPat dry to remove excess moisturePat dry to remove excess moistureCook for 18 minutesCook for 18 minutesServe with lemon and shoyuServe with lemon and shoyuEat with fried eggplant, tofu, miso soupEat with fried eggplant, tofu, miso soup
