This recipe requires a rice cooker that can cook “porridge”. We have a Tiger model JKC-R. 

Ingredients

• 2 cups white rice
• 2 cans chicken broth
• 2 large boneless chicken thighs chopped

Directions

1. Wash rice and add to rice cooker
2. Add chicken broth to rice
3. Add chicken thighs to rice mixture
4. If the level of liquid is not to level 2 – add enough water to bring it to level needed. 
5. Set rice cooker to “porridge” for 70 minutes