Ingredients

• 2 ham shanks
• 12 ounce Portuguese sausage cut into 1/2 inch pieces
• 1 quart water
• 1 can (8oz) tomato sauce
• 1 large onion wedged (we usually just use half)
• 2 potatoes cubed
• 1 large carrot cubed
• 2 cans (15oz each) red kidney beans including liquid
• Salt and pepper to taste

Directions

We usually just use 1/2 the onion.

• Simmer ham shanks and Portuguese sausage in water for 2 hours. Add remaining ingredients; cook 15 – 20 minutes or until vegetables are cooked.