Ingredients

• 1 lb thin sliced belly pork
• 2 packages of chop suey mix
• 2 cloves garlic
• 1/2 teaspoon ginger (eyeball it)
• 1 cup chicken broth (1 cup)
• Grated ginger (about 1 teaspoon)
• Shoyu
• Patis (fish sauce)
• Pepper

Directions

1. Cut the pork in 1 inch pieces
2. Chop the garlic
3. Sautée the garlic until fragrant
4. Add the pork and cook until no pink is showing
5. Add in chicken broth
6. bring to a boil so any missed pork is cooked.
7. Add chop suey mix
8. Season with pepper, shoyu, and patis
9. Bring to a boil. Cook the vegetables to your liking.