This is the healthier version of our classic meat version of the chili.

1 packet Lawry’s Chili (or use a vegan powder to make it a vegan chili)
1 can Kidney Beans
1 can Chili beans
2 can 14.5 oz Diced Tomatoes
1 can Rotel Diced Tomatoes and Green Chilies
1 cup lentils
1/2 onion diced (or up to 1 full onion)
3 cloves garlic diced
29 oz of water ( 2 cans full)

Rinse the lentils in water.  Sauté garlic and onions in oil. When the onions and garlic are softened and fragrant add the rest of the ingredients.  Simmer for 50 – 60 minutes.