Easy Garlic Chicken SkilletAn AI-crafted recipe that’s high in flavor and low in effort. Ingredients1 lb boneless, skinless chicken thighs1 lb boneless, skinless chicken thighs1 tablespoon olive oil1 tablespoon olive oil3 cloves garlic, minced3 cloves garlic, minced1 teaspoon paprika1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon black pepper1/2 cup chicken broth1/2 cup chicken broth1 tablespoon lemon juice1 tablespoon lemon juiceOptional: chopped parsleyOptional: chopped parsleyDirectionsCut the chicken into bite-sized pieces and season with paprika, salt, and pepper.Cut the chicken into bite-sized pieces and season with paprika, salt, and pepper.Heat olive oil in a skillet over medium-high heat.Heat olive oil in a skillet over medium-high heat.Cook the chicken for 6-8 minutes, stirring occasionally, until browned and cooked through.Cook the chicken for 6-8 minutes, stirring occasionally, until browned and cooked through.Add the garlic and cook for 30 seconds.Add the garlic and cook for 30 seconds.Pour in the broth and lemon juice. Simmer for 3-4 minutes, until the sauce reduces slightly.Pour in the broth and lemon juice. Simmer for 3-4 minutes, until the sauce reduces slightly.Garnish with parsley and serve with rice, pasta, or vegetables.Garnish with parsley and serve with rice, pasta, or vegetables.