Chopped steak (Stir fry)A home-style beef and vegetable stir-fry. Ingredients4 to 5 cloves garlic, chopped4 to 5 cloves garlic, chopped3/4 large onion3/4 large onion4 large celery stalks4 large celery stalks1 pound beef1 pound beef2 green bell peppers2 green bell peppers1 squash1 squash1 zucchini1 zucchini2 tomatoes2 tomatoesSeasoning, such as Som Good Seasoning or garlic saltSeasoning, such as Som Good Seasoning or garlic saltPatis (fish sauce)Patis (fish sauce)InstructionsSauté the garlic and onion, then add the beef and season it.Sauté the garlic and onion, then add the beef and season it.Cook until browned.Cook until browned.Add the bell pepper, celery, and patis and cook for 5 minutes.Add the bell pepper, celery, and patis and cook for 5 minutes.Add the tomatoes and more seasoning, if desired.Add the tomatoes and more seasoning, if desired.Cook for another 5 to 10 minutes, until the vegetables are soft.Cook for another 5 to 10 minutes, until the vegetables are soft.
