• Cherry tomatoes (about 24 oz)
• Olive oil (3 tbsp)
• 2 cloves garlic
• 1/4 cup white wine
• Basil chopped
• Parmesan cheese
• Twisted pasta – 1/2 box

Heat up the 3 quarts of water and boil the pasta.

Cut the tomatoes into halves. Heat oil and garlic until fragrant. Add tomatoes. Cook about 10 minutes. Add the white wine.

Add the cooked pasta and mix with the tomatoes. Add the basil and turn off the heat.

When serving add the Parmesan cheese.